Restaurant Manager - PMC Staffing
Au Gres, MI
About the Job
Interviews are being conducted on June 12, 2024
Join a team at a newly renovated restaurant! They pride themselves on offering exceptional guest experiences. They are seeking an experienced and dynamic Restaurant Manager to lead a team and ensure the highest standards of hospitality.
Responsibilities:
- Oversee daily operating procedures, ensure staff is adequately scheduled and manage inventory
- Recruit, train and supervise all staff members and provide feedback and evaluations as necessary
- Develop budgets and financial reports, negotiate contracts with suppliers and vendors, monitor sales and implement cost-saving measures when needed
- Collaborate with team to ensure effective marketing and promotion is in place to bring in new customers
- Address all operational issues and ensure customer feedback is handled
Qualifications:
- Bachelor's Degree in hospitality management, business or related field preferred
- 2+ years experience in a restaurant management role or similar role with proven track record
- Strong leadership and organizational skills
- Excellent communication skills
Source : PMC Staffing