Restaurant Line Cook Full Time - San Antonio Country Club

The San Antonio Country Club is hiring cooks. This is a unique opportunity to work for a premier private country club, have access to the finest ingredients and state of the art equipment.

$13/hour starting wage for qualified applicants.

San Antonio Country Club menus are reflective of the season. All cooks participate in the creative process and are encouraged to learn and create features for dinner as well as lunch, while maintaining consistency and quality on their station.

The club prides itself of the long tenure of its employees, fostering an environment of camaraderie and team work.

We are have positions open in the pool grill, restaurant and banquet kitchen. We are looking for dedicated and reliable culinarians, searching for knowledge and eager to advance on their career and on a path to become sous chef or chefs. The club provides career advancement opportunities and great training grounds.

San Antonio Country Club offers full medical benefits, including dental and vision, 401K with employee match, two weeks of PTO after one year, full uniforms and meals.

We are looking for passionate individuals to add to our already existing team of top performers.

Please apply online by going to the Club's website. Due to the high volume of application, only candidates selected for an interview will be contacted. We appreciate your time and interest.

Position Summary:

Prepare items required for work station according to par sheets or instructions from the Chef on duty or other superiors. Prepare all assigned products in work station during service. Prep special food items as assigned by the Sous Chef or other superiors. This is a non-exempt, hourly position.

Essential Job Functions: *including but not limited to*

• Maintain a clean, sanitary environment to ensure compliance with local and state health codes
• Prepare all food according to recipes and guidelines established by the Executive Chef
• Enforce and abide by all established country club policies pertinent to kitchen operations
• Assist with preparation of other food products as needed
• Prepares or assist in preparing employee meals as needed
• Perform other appropriate tasks as assigned by Executive Sous, Banquet Sous or Executive Chef

Preferred Education and/or Experience:

Requires a Safe-Serve Certificate.

Physical Demands:

This position requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least forty pounds. Must be able to stand and work in a hot, humid and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast paced kitchen environment.