Restaurant Kitchen / Culinary Lead - Seven Bridges Grille & Brewery

Line Cook

Do you LIVE TO COOK, or cook to live? Either way, we have you covered - if you are PASSIONATE about working as part of a dynamic and diverse TEAM who strives to bring FUN and a POSITIVE ATTITUDE to the table every day then we have OPPORTUNITY and REWARDS made just for YOU!!!

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests!

Your commitment to us:

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment
• Following company safety and sanitation policies and procedures
• Communicating clearly and respectfully with Managers and Team Members

Our commitment to you:

• Part-time or full-time hours at a highly competitive rate of pay
•  Benefits for qualified full-time Team Members include medical/ dental/ vision and supplemental life insurance
•  Flexible scheduling to accommodate school, life and family
•  A stepping stone for advancement opportunities into various leadership positions Nationwide (if desired)
•  Team Member discounts

Requirements:

• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven desired
• Must be 18 years of age to operate kitchen equipment

This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

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