Restaurant General Manager - Wendy's

WHAT YOU'LL DO

Managers are a critical part of our restaurant leadership team. Restaurant managers work with general managers to provide the direction and training required on every shift to exceed our customer's expectations. 

Wendy's Managers:

Inspire Crew members to always do their best

Ensure guests enjoy an outstanding customer experience

Get great results while creating a warm, welcoming place for both employees and customers

Grow management skills in a fast-paced environment

Foster a Team atmosphere

WHAT YOU CAN EXPECT

• *Flexible Schedule
• *Paid time off
• *Up to 4 weeks paid vacation
• *Paid time off, paid holidays
• *Monthly bonus
• *Medical and Dental insurance
• *Competitive pay

Dave Thomas opened the first Wendy’s restaurant with an unwavering commitment to serve fresh food, at a fair price, in a comfortable atmosphere. He founded Wendy’s on the premise that Quality Is Our Recipe®, and the quality our customers expect from every restaurant visit begins long before products and ingredients reach the kitchen.
More than 50 years later, we remain committed to the values Dave taught us, and we believe that doing the right thing – for our people, our customers and our planet – is the only responsible way to do business.

Salary

$52000 - $65000 per year

Benefits

Bonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Employee discount, Paid training

Job Type

Full time, Part time