Restaurant General Manager - Five Star Catering Staff

Job Type: Full-time

Salary: 65K-75K plus bonuses and commissions

Location: Philadelphia, Pennsylvania

As the Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring a seamless and high-quality guest experience. You will lead and mentor a diverse team, drive operational excellence, and contribute to the overall success and profitability of the restaurant. This role is ideal for an experienced hospitality professional who thrives in a fast-paced environment and is passionate about delivering outstanding customer service.

Responsibilities:

• Provide strategic direction and leadership for all restaurant operations.
• Recruit, train, and manage restaurant staff, fostering a positive and productive work environment.
• Develop and implement operational policies, procedures, and service standards to ensure efficiency and consistency.
• Monitor financial performance, including budgeting, cost control, and revenue management, to achieve profitability goals.
• Oversee inventory management, including ordering, stocking, and maintaining optimal levels of food, beverages, and supplies.
• Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and safe working environment.
• Build and maintain strong relationships with customers, vendors, and industry partners.
• Collaborate with the culinary team to ensure menu quality and consistency, while also introducing new and innovative dishes.
• Handle guest complaints and feedback with professionalism and a focus on guest satisfaction.
• Represent the restaurant at industry events, trade shows, and networking functions.

Requirements:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
• Minimum of 5-7 years of progressive experience in restaurant management, preferably in a high-volume or upscale environment.
• Proven leadership skills with the ability to manage and motivate a diverse team.
• Strong financial acumen, with experience in budgeting, cost control, and revenue management.
• Excellent communication and interpersonal skills, with a focus on guest satisfaction.
• Ability to work independently and collaboratively in a fast-paced environment.
• Proficiency in restaurant management software, POS systems, and Microsoft Office Suite.
• Flexibility to work evenings, weekends, and holidays as required.
• Passion for the hospitality industry and a commitment to delivering exceptional guest experiences.

Benefits:

• Competitive base salary plus commission structure
• Comprehensive benefits package, including health insurance and retirement plans
• Opportunities for career advancement and professional development
• Positive and collaborative work environment with a focus on employee well-being