Restaurant General Manager - New Concept in Heart of Birmingham! - Gecko Hospitality

Exciting opportunity available for a Restaurant General Manager at a new concept located in the heart of Birmingham!

Competitive salary range of $70,000 - $90,000 plus a comprehensive benefits package.

Are you ready to be part of an outstanding team driving a cutting-edge restaurant concept in the vibrant heart of Birmingham? We are seeking a visionary Restaurant General Manager to join our dynamic crew, curating an unmatched dining experience at our exciting new venue. Our restaurant is a diverse haven that thrives on collaboration, valuing each individual's unique viewpoint. We embrace fresh ideas and innovative thinkers, making this opportunity ideal for those who are passionate about leading teams and creating memorable experiences.

As the Restaurant General Manager of our groundbreaking establishment in Birmingham, MI, your responsibilities will be diverse. This will involve recruiting, training, and supervising our exceptional team, collaborating with management to create effective schedules, inspiring and empowering your staff, ensuring exceptional customer service, analyzing sales trends using advanced financial tools, handling customer concerns, conducting inventory assessments, maintaining impeccable sanitation standards, and personally attending to guests at our bar, counters, and tables. Embark on this exciting journey within the highly-anticipated concept that the city of Birmingham, MI has been eagerly anticipating.

Responsibilities include:

- Recruiting, hiring, and training new restaurant staff.

- Coaching and counseling employees.

- Collaborating with the Chef de Cuisine to ensure high-quality guest experiences and efficient service.

- Reporting as directed during manager meetings.

- Ensuring all employees deliver excellent customer service.

- Working with the management team to create shift schedules and duties.

- Motivating colleagues to uphold Joint’s standards of excellence.

- Setting pars for LBW, N/A Bev, and all Front of House supplies.

- Monitoring equipment and supplies to maintain appropriate stock levels and place orders as needed.

- Using financial tools to analyze restaurant sales trends and performance.

- Addressing customer concerns.

- Conducting inventory analysis and necessary reporting.

- Maintaining sanitation, health, and safety standards in the work area.

- Serving orders at the bar, counters, and tables.

Qualifications:.

- 3+ years of full servoce high volume restaurant management experience.

- Ability to excel under pressure in fast-paced settings.

- Proficient in fundamental math and calculations.

- Positive demeanor with robust teamwork or leadership skills.

- Current food handling certifications as per state or local mandates.

- Familiarity with food safety and sanitation protocols.

- Background in a large full-service restaurant with special event space and a retail/gift shop.

- Bonus points for involvement in new restaurant launches.

Benefits: 

• Medical insurance.
• Supplemental insurance.
• Vision, dental and life insurance.
• 401(k) with company match.
• Referral bonuses.
• PTO.

To learn more about this Restaurant General Manager job opening in Birmingham, MI please submit an application along with your current resume today!

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