Restaurant General Manager - Gecko Hospitality

General Manager

Casual Theme / Sports Bar | Hotel Upscale

We are searching for a dedicated General Manager with exceptional team building skills and the ability to bring positivity into the workplace. If this sounds like your management style, Apply Today for the General Manager position located in Bolingbrook IL. Our passion for sports is paralleled only by our obsession for beer and good food. Our bar staff and restaurant team are constantly innovating by mixing up new cocktail creations and serving cuisine that will elevate the guest’s experience. If you are a professional Restaurant General Manager that wants to join a team and are dedicated to bringing exceptional customer service to our guests, then Apply Today for our location in

Bolingbrook IL

.

Title of Position: Restaurant General Manager

Job Description: The General Manager will act as the leader of the restaurant management team by planning, directing, and coordinating the operations of the restaurant while adhering to the company’s standards which include solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect experience, and maintaining a sanitary, safe, and spotlessly clean restaurant. The General Manager will keep track of purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards and will be assessing all staffing needs. The Restaurant General Manager will also be assisting the culinary team in developing innovative menu selections in accordance with clients’ expectations and budget. The Restaurant General Manager will provide a positive, empowering, and productive work environment by being a leader and setting an example for all company staff.

Benefits:

· Competitive Starting Salary

· Medical, Dental, Vision, & Life Insurance

· 401K

· Paid Time Off

· Long Term Disability

Qualifications:

· The General Manager is preferred to have high volume restaurant management experience of at least 3 years

· A passion for mentoring and developing others is necessary for the General Manager

· A solid track record in achieving financial results is necessary for the General Manager

· The Restaurant General Manager must be extremely guest oriented with the highest degree of honesty and integrity

· The Restaurant General Manager should always make themselves available to the restaurant

· The Restaurant General Manager is preferred to have a college degree or equivalent work experience

· The Restaurant General Manager must be BASSET certified

Apply Now - General Manager located in Naperville IL

If you would like to be considered for this position, email your resume to Dennis Borders

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