Restaurant General Manager - DeVita & Hancock Hospitality

Plan and direct all store operations. Maintain high standards of food, service, health & safety, ensure the efficient and profitable business performance of the Bagel Store and the optimal utilization of staff and resources.

• Ensure all ordering and receiving is completed and accurate weekly.

• Scheduling staff based off weekly Labor Allotment and Schedule Variance Reports. Ensures proper staffing levels for the week are in place

• Monitor Cost Controls across restaurant

• Oversee Daily Employee Checklists

• Review weekly Budget Variance Reports

• Accomplishes restaurant human resource objectives- Hiring, Discipline, Training, etc.

• Maximizes bar profitability by ensuring portion control and product accountability

• Maintain safe, secure, and healthy environment by establishing and enforcing sanitation standards

• Flexible availability with the ability to work 55 plus hours per week, including days, nights, weekends, and/or holidays

• 3-5 years of restaurant management experience in a fast-casual environment.

• High school diploma or equivalent.

• Can pass a satisfactory background check.

• Able to sit, stand and walk for extended periods of time and, move and lift heavy items up to 50 lbs

• Must adhere to and enforce company policies, programs, and compliance issues.

• Must have strong leadership skills

• Must have strong time-management and organizational skills

• Knows how to handle guest issues appropriately and efficiently

• Must already have or be willing to obtain a valid Professional Food Handler's certification from the Health
Department.

• Must be hands-on and work well with management team and employees

• Must have experience with a restaurant POS system

devita.hancock.hospitality+candidate+j8xy33rv@mail.manatal.com

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