Restaurant General Manager - RH

Job Description

RH is seeking a Hospitality Leader to lead in strategic research and development initiatives that improve the quality of the guest experience. The Leader will recruit and train service staff, run inventory management, and provide world-class customer service to internal and external guests while taking great care of the equipment and facilities.

BENEFITS:

• Competitive Pay
• All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start
• 401(k)
• 2 weeks paid vacation for full-time associates
• Our Restaurants are closed on Christmas and Thanksgiving Day
• Our hours of operation are from 10 am to 9 pm
• Our Leaders work an average of 55 hours a week
• Career advancement opportunities as we open 3 to 4 new Restaurants each year
• If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportunities

Links to other RH Restaurants (copy & paste into a search browser)

https://rh.com/restaurants

https://vimeo.com/user/54159930/folder/15698690

Your Responsibilities

• Live Our Vision, Values and Beliefs every day
• Deliver P&L results in line with company expectations for revenue and operating income
• Develop and maintain strong protocols with regards to service standards
• Develop a strong Hospitality Leadership team to address and grow the business
• Directly lead all Dining Room associates
• Develop strong partnerships with leadership across the property, ensuring there is a cohesive and seamless integration of the restaurant within the broader guest experience
• Mentor, train, and conduct in-the-moment coaching to develop teams and deliver sales
• Embrace change and deliver top results no matter the obstacle
• Foster and maintain open communication between Dining Room and Kitchen Leaders and associates
• Multi-task at a high level; prioritize among multiple complex daily priorities

Our Requirements

• 5+ years of experience in the Hospitality industry
• Ability to work independently and with all levels of leadership in a fast-paced environment
• Strong ability to lead a hospitality team and own accountability for specific revenue goals
• Excellent written and verbal communication skills with notable attention to detail
• Team player with an enthusiastic outlook and creative mind
• Strong decision-making abilities
• Business development or entrepreneurial experience a plus

Physical Requirements

• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time

About Us

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.