Restaurant General Manager - $75K + - Gecko Hospitality

Restaurant General Manager - Full Time

Location: Beaverton

Salary: $70,000 - $75,000 annually, depending on experience

Are you a dedicated leader with a passion for hospitality and operational excellence? We’re on the lookout for an experienced Restaurant General Manager to guide a thriving team and ensure an exceptional dining experience for every guest.

Why Join Our Team?

We know that great leadership starts with a workplace that values its people. Here’s what you can expect as part of our team:

• Comprehensive Benefits:Employee health insurance to keep you healthy and secure.
• Two weeks of annual vacation to recharge and connect with what matters most.
• Career Growth Opportunities: A clear pathway for professional development and leadership advancement.
• Recognition for Excellence: Performance-based bonus opportunities that reward your results-driven achievements.

Role Expectations

This full-time role averages 45-50 hours per week. To meet the needs of a fast-paced restaurant environment, candidates must have flexible availability, including evenings, weekends, and holidays.

What We’re Looking For

The ideal candidate will be a motivated and hands-on leader, experienced in restaurant operations while inspiring their team and delivering results. Success in this role requires expertise in the following areas:

• Hospitality Leadership: A minimum of 2 years in high-volume restaurant or hospitality management.
• Coaching Ability: Skilled at providing constructive feedback and fostering daily team growth.
• Organizational Focus: A results-oriented mindset with the ability to meet deadlines and prioritize effectively.
• Hands-On Approach: Willing to master all roles in the restaurant for better team training and perspective.
• People-Centered: Builds meaningful relationships with guests and team members, creating a welcoming environment.
• Growth-Minded: Open to learning and adapting to new challenges, with a humble and curious attitude.
• Large Team Management: Experience overseeing a diverse and sizable team with clear communication and collaboration.
• Tech Proficiency: Familiarity with restaurant software systems (e.g., Toast POS, inventory management, staff scheduling).
• Kitchen Expertise: Confident with ordering and inventory processes, ensuring seamless back-of-house operations.

Who We Are

We celebrate the art of food and hospitality, infusing every dish with creativity and care. Rooted in tradition yet eager to innovate, our menu reflects a commitment to fresh, high-quality ingredients prepared from scratch daily. Together, we create memorable guest experiences that keep people coming back.

If you’re an experienced leader ready to take on an exciting and meaningful role in hospitality, apply today to join our team and take your career to the next level!