Restaurant Assistant Manager - Red Robin
Eugene, OR 97401
About the Job
At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. We believe that living our values of Integrity, Fun, Unbridled Hospitality, and High-Performance will result in all of us Winning Together. Here we create memorable moments connecting family, friends, and fun. Here we serve gourmet burgers better than anyone else. Here you’re empowered to do whatever it takes to create a smile. We treat our own with the same care that we treat our Guests. We are the place that feels like coming home. YUMMM!
Restaurant Assistant Manager
Introducing our Assistant Manager, the champion of unbridled hospitality! Responsible for ensuring seamless day-to-day front of house operations, with an unwavering commitment to excellence. As a brand ambassador, you uphold our company's standards, crafting a memorable experience for Guests! Our Salaried Assistant Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality!
Burger Benefits:
- Flexible work schedules
- Paid time off
- Comprehensive training program
- Share in the financial success of your restaurant with an achievable, regularly paid bonus program
- 401k savings plan plus a company match with immediate vesting
- Health, vision, and dental insurance plans
- Referral bonuses for bringing new members to our team
- Free shift meal and 50% discount on Red Robin food for your family
- Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc.) and more!
- Closed on Thanksgiving and Christmas!
Sounds Great? We're looking for our leaders to fit these criteria:
- Experience Matters: Preferably 2+ years in restaurant management.
- Back of House Champion: Comfortable supporting the kitchen team is a big advantage.
- Age Requirement: Must be at least 21 years old.
- Availability is Key: Open availability, including nights, weekends, and holidays, is a must. Reliable transportation is required.
- Certifications: Able to obtain required certifications/permits as per state/local law.
- Tech-Savvy: Working knowledge of Microsoft Excel, Outlook, Word, etc.
- Health Code Guru: Knowledgeable about local and state health codes.
- Tech Toolbox: Experience with Workday, Aloha, NBO, and HotSchedules is preferred.
- Financial Insight: P&L knowledge is a plus.
If you bring this mix of experience, skills, and dedication, we want you on our team!
**Pay level is determined by relevant experience
Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
In this restaurant manager role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. You will work as a member of the restaurant management team.
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