Restaurant Assistant General Manager - Red Robin

• Restaurant Assistant General Manager (AGM) - must have at least two years of food service/restaurant management experience. 

Our AGM's not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are a superhero for our guests. The AGM holds the title of master motivator, coach, and delegator of duties onto Associate Manager(s) and/or Shift Supervisor(s). The AGM is truly second in command of the business with responsibility for overall operations and performance in the GM’s absence.

Be better for being here as a Red Robin Manager and enjoy:

• Paid time off
• Quarterly bonus potential
• 401(k) savings plan plus a company match with immediate vesting
• Health, vision, and dental, life insurance plans
• Comprehensive training program
• Referral bonuses for bringing new members to our team
• Free meals on shift. Discounts on Red Robin food
• Closed on Thanksgiving and Christmas

Sounds Great! What’s the catch?

• Must be at least 21 years of age
• Minimum of 1 year full service restaurant leadership experience preferred
• High School diploma or equivalent required, some college preferred
• Serv Safe certified recommended
• Must be able to obtain alcohol service permit where required by law
• Must be able to work a flexible schedule including opening, closing, weekends and holidays
• Reliable transportation required

**Salary level is determined by relevant experience

Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.

Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurant environment.

In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Working as a member of the restaurant management team you will support the General Manager in a fast track capacity.