Restaurant Assistant General Manager - Midwood Smokehouse
Columbia, SC 29205
About the Job
Restaurant Assistant General Manager | Midwood Smokehouse
Midwood Smokehouse was first born in Charlotte, North Carolina, in 2012. Founder Frank Scibelli was inspired by the traditional Texas-style barbecue and decided to bring it to Charlotte.
The restaurant quickly gained popularity with its slow-cooked meats, homemade sides, and signature cocktails. In 2014, Midwood Smokehouse was recognized by Southern Living magazine as one of the best barbecue restaurants in the South!
Today, Midwood Smokehouse remains a popular destination for barbecue lovers in Charlotte and beyond, thanks to its dedication to authentic, slow-cooked meats and commitment to giving back to the community.
Midwood Smokehouse is currently looking to hire a Restaurant Assistant General Manager to join our prominent restaurant group in the Carolinas. Must love to smell like good barbecue!
As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our Columbia location. You will work closely with the General Manager and collaborate with other managers to ensure smooth and efficient operations. You must be a natural leader and excellent communicator who motivates the team to provide exceptional customer service.
We pride ourselves on being Columbia’s best barbecue restaurant and provide the same high culinary standards and approachable price points Carolina food enthusiasts have come to expect from FS Food Group concepts.
Why Join Our Team?
FS Food Group values our team members as our most valuable asset and is proud to support
them with the following benefits:
- Amazing earning potential - we're not your average casual dining joint!
- 100% employer-paid Medical, Dental, and Vision Benefits & base Life Insurance policy
- A rewarding 401(k) plan, a monthly bonus program, and generous PTO.
- 50% off meals at all FS Food Group restaurants.
- Real opportunities to rise through the ranks - we love seeing our family grow!
Management Responsibilities:
- Oversee daily operations and manage staff, ensuring the team is providing a positive and welcoming atmosphere
- Manage inventory control in accordance with Midwood Smokehouse standards
- Develop and manage performance standards for employees and implement positive reinforcement and corrective action when necessary
- Ensure food quality and consistency, as well as safety and health standards
- Establish and maintain a positive relationship with the customers and community
- Plan, develop, and implement strategies to increase sales, improve profitability and reduce costs
Requirements:
- 3-5 years of experience in restaurant management
- Knowledge of inventory, purchasing, and vendor management
- Ability to supervise and lead a team, including hiring and training employees
- Excellent customer service and communication skills
- Ability to prioritize, multi-task, and work in a fast-paced environment
- Knowledge of restaurant financials including P&L management, monthly inventories, and cost of sales targets
- High School Diploma or equivalent, however, a college degree is preferred
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.