Resort Bartender - The Westin Jekyll Island

The Westin Jekyll Island is a 200-room beachfront hotel, located on beautiful and historic Jekyll Island, Georgia. A member of the "Golden Isles" Jekyll Island is home to amazing wildlife, leisure activities, and coastal views. At the Westin Jekyll Island, we play a crucial role in providing incredible service that is personal, instinctive, and focused on overall renewal.

The Westin Jekyll Island is owned and operated by the Northview Hotel Group (nvhg.com). We are committed to providing exceptional service 7 days a week, 24 hours a day and our team is scheduled based on business needs.

The Perks: (dependent on employee status)

• Staff enjoys the Marriott Explore program, providing amazing discounts on hotel stays around the world
• Access to company Medical/Vision/Dental plans after 30 days of employment
• 401k
• Generous PTO accrual plans
• Complimentary Jekyll Island Parking Pass for duration of employment
• Meal and snack access in staff common area
• Professional development opportunities

Position Summary: The purpose of this job is to prepare beverages requested by customers according to standard operating procedures, and to provide courteous, prompt service to guests in accordance with the LSOP. The bartender must provide an atmosphere of welcome, and warmth generated by a sincere concern for all guests' satisfaction. This position will cover Harry's Lounge and/or Salty's pool side. All beverages must be prepared and served in a timely and accurate manner following recipe specifications. Presentation must be consistent using fresh garnishes at all times. Payment must be received and accurately recorded. Beverage par levels must be maintained by requisitions as needed. Promotions of specials and upselling are expected. Food service when required.

Starting salary is $8.00 per hour plus tips.

Qualification Education & Experience Standards:

• ServSafe Certificate, TIPS, or approved alcohol related training Certificate helpful.
• High School diploma or equivalent certificate required.
• Previous bartending experience preferred. Bartending skills- specific knowledge of liquor, beer, wine, mixed drinks, and mock tails.
• Knowledge of local liquor laws and regulations.
• Knowledge of Food and Beverage procedures and serving standards.
• Health Department rules and regulations.
• Must have reliable transportation.
• Ability to read, write, speak, understand, and communicate in basic English.