Registered Dietitian - ESRD - Government of the Virgin Islands
Saint Croix, VI
About the Job
Job Class Code: REGISTERED DIETICIAN | FLSA Status: Non-Exempt |
Supervisor: ESRD Administrator or Designee | Supervisory Responsibilities: No |
Classified/Unclassified: Classified | Bargaining Unit: SIU |
POSITION SUMMARY
The Registered Dietician's primary responsibility is to collaborate with the ESRD Interdisciplinary Team to develop an individualized treatment plan for each ESRD patient that is based on a comprehensive assessment of the patient’s needs. The Registered Dietician is also responsible for completing a nutrition evaluation and plan for each ESRD patient to promote optimal health.
POSITION RESPONSIBILITIES/DUTIES
- Perform nutritional assessments on all assigned patients per standards of care.
- Monitor patient labs, dialysis adequacy, fluid weight status, and nutrition concerns. Solid understanding of lab values with the ability to interpret and relate levels to clinical conditions, diet intake, etc.
- Review lab results, dialysis adequacy, fluid weight status, and nutrition concerns with patients on monthly basis, and educate regarding appropriate nutrition related changes.
- Assess, monitor, and educate dialysis patients about nutritional needs. Educate assigned new patients on prescribed renal diet.
- Document monthly nutrition progress notes in medical record.
- Monitor need for oral supplements, enteral or parenteral support, and facilitate initiation.
- Make recommendations regarding nutritional related medications as appropriate. Participate in monthly Patient Care Conferences (PCC).
- Collaborate with the ESRD Interdisciplinary Team to develop an individualized treatment plan for each ESRD patient that is based on a comprehensive assessment of the patient’s needs.
- Design and distribute educational materials concerning diet for the dialysis patient, conduct seminars and classes for dialysis patients concerning aspects of nutrition.
- Track Nutrition related QAPI data, participate in QAPI meetings and QAPI projects.
- Provide continuing education for staff.
- Participate in professional activities as appropriate to renal nutrition.
- Ability to interact with patients and staff from a variety of diverse cultural and ethnic backgrounds.
- Education Bachelor’s Degree in Nutrition Science, or equivalent Licensure & Certification.
- Must have registration by the Commission on Dietetic Registration.
- At least one -year clinical work experience in clinical nutrition as a registered dietitian preferred.
WORKING CONDITIONS:
Regularly exposed to the risk of bloodborne, respiratory, and airborne diseases. Exposure to industrial and pharmacological hazards as defined in various Safety Data Sheets (SDS). Contact with patients under a wide variety of circumstances, including unpredictable situations. The work environment is a combination of a relatively quiet office and busy treatment area.
PHYSICAL DEMANDS:
The physical demands are typical of those that must be met to successfully perform the essential functions of the position.
- Manual dexterity sufficient to write, type, and use a telephone, calculator.
- Use a computer for up to five hours at a time.
- Sitting for prolonged periods of time.
- Lifting up to 20 pounds of nutritional supplements at a time.
- Walking and standing for several hours at a time, while communicating with staff and patients.
- Talking, hearing, and vision are required for communication with staff, patients, and visitors.
- Determining and communicating departmental needs.
- Flexible, able to adapt to changing needs of patients,
- Able to work within an active clinic environment, with the distractions of dialysis and emergencies.
- Perform nutritional calculations using algebraic calculations.
- Apply educational and practical experience in performing complete nutritional assessments.
- Evaluating appropriateness of documentation.
- May require occasional flexible schedule to meet patient needs.
- Compliance with all policies and procedures.
- Maintain confidentiality of patient records and employee information.
- Ability to maintain professional relationships and boundaries with patients.
- Dedication to professionalism, maturity, caring, and diplomacy.
- Computer and computer-related equipment.
- Other equipment and tools necessary to perform the functions of the position.
Job Type: Full Time
Location: St. Croix, U.S. Virgin Islands
Agency: Governor Juan F. Luis Hospital & Medical Center
Source : Government of the Virgin Islands