Regional Chef - Gecko Hospitality

Position: Regional Executive Chef
Location: Ashburn, VA
Salary: $98,000 (Depending on Experience)
Benefits: Comprehensive Benefits Package

About the Role:
We are on the lookout for a seasoned and visionary Regional Executive Chef to lead our culinary team in Ashburn, VA. This role is perfect for a culinary expert who excels in overseeing kitchen operations, upholding top-notch food standards, and delivering exceptional service.

Key Responsibilities:

• Quality and Production:

  • Ensure premier quality of service and culinary excellence.
  • Regularly review and elevate quality standards and production processes.
  • Strategically plan cooking operations to meet service times.
  • Adhere to company standards and regulatory requirements.

• Safety and Sanitation:

  • Champion safety and cleanliness in the kitchen environment.
  • Conduct regular inspections of cooking areas for hygiene and maintenance.
  • Enforce strict food handling and sanitation practices.
  • Maintain equipment safety and manage waste disposal in line with company policies.

• Kitchen Management:

  • Supervise and guide kitchen staff, including cooks, bakers, and prep personnel.
  • Address challenges like menu substitutions and minimize food waste.
  • Oversee kitchen operations focusing on production, supervision, catering, and menu creation.
  • Work closely with the Catering Chef and Catering Director.

• Staff Development:

  • Train and mentor associates to ensure adherence to food safety standards.
  • Manage staff schedules to balance business needs and budget constraints.
  • Promote professional growth and development within the team.

• Daily Operations:

  • Lead daily production meetings and ensure that production sheets and recipes are prepared three days in advance.
  • Be actively engaged in meal preparation, with a presence in the kitchen 60% of the time.
  • Maintain an organized and clean kitchen environment throughout the day.

• Safety and Labor Management:

  • Participate in monthly safety meetings and train staff on safety protocols.
  • Post and manage labor schedules to maintain a 60/40 labor ratio and minimize overtime.
  • Cross-train staff to ensure flexibility and efficiency.

Qualifications:

• Culinary degree preferred.
• 3-5 years of experience in culinary management.
• High-end catering experience is a plus.
• Strong leadership abilities and a passion for culinary excellence.
• College education is preferred.
• Awareness of current culinary trends.

Why Join Us?
Join our team and be part of a dynamic environment that celebrates excellence, innovation, and growth. We offer competitive pay, robust professional development opportunities, and a collaborative work culture.

If you’re ready to leverage your culinary skills in a role with significant impact, we encourage you to apply. Send your resume to TomBull@Geckohospitality.com