Quallity Technician - A+ Consulting, Inc.
Montebello, CA
About the Job
Bimbo Bakeries in Breinigsville seeks Quality Technician.
This is a part time - 3 day per week opportunity.
The RQC Technician is part of the Quality Systems Team. The general objective is to monitor critical quality attributes of finished products and ingredients for a group of bakeries according to the operative manual, record and report in a timely manner results from the analysis, inspections, and scoring sessions.
Responsibilities:
- Back-Up to Regional Quality Center Technician.
- Comply with all company policies applicable to his or her position (safety, code of ethics, policies, and procedures)
- Coordinate logistics to get the finished product and ingredient samples from the bakeries in his or her region and from suppliers when applicable.
- Will be responsible that all shipping costs being correctly allocated, identified, and reported in a timely manner.
- Receive samples as they arrive at the RQC location, and store them according to the standards recommended in the RQC Operative Manual.
- Follow the program for the scoring sessions, analysis, and inspections released by the Sr. Quality Systems Manager.
- Apply consistently all analysis, scoring, and inspection procedures included in the Operative Manual for finished products and ingredients.
- Perform analysis throughout the shelf life of the products.
- Document results and pertinent observations after each analysis, score session, or inspection.
- Communicate results and corrective actions to the bakeries.
- Provides general guidelines regarding the quality of the products and ingredients to the bakeries.
- Keep the regional center under his or her responsibility in world-class working conditions in terms of consumable item supply, order, housekeeping practices, equipment maintenance, and efficiency.
- Support bakeries and corporate with different projects
- Provide feedback to the Manager to refine and improve the programs, practices, procedures, and recommendations in the day-to-day work.
- Participate in weekly calls for alignment and coordination.
- Follow and apply in the day-to-day work the training programs that are designed for his or her position.
Requirements for the position:
The person applying for this position must show:
- At least 2-3 years of laboratory/quality assurance in a food manufacturing environment.
- Ability to work in an isolated location managed remotely with occasional visits from RQC Manager.
- Willing to work shifts if necessary.
- Experience in scoring finished products.
- Basic computer skills or better in Microsoft Excel, PowerPoint, Word, SharePoint, and Outlook.
- B.S. in food science, nutrition, baking, or grain science.
- Organized, comfortable following rigid procedures, disciplined to follow schedules.
- Occasional traveling, mainly for training purposes.
- Ability to follow up, and address problems/issues on time
- This person needs to be proactive, responsible, self-motivated, and self-managed
Source : A+ Consulting, Inc.