Quality Control Specialist - 2nd Shift - Actus Nutrition

At Actus Nutrition, our focus is to create high-quality ingredients designed to optimize health and nutrition. We are passionate and dedicated people. Each day, we collectively explore new, innovative ways to enhance product performance and value through our broad human and animal nutrition portfolios. We offer a comprehensive benefits package which includes medical, dental, vision and life insurance as well as a healthy 401(k) company match program.       

The Quality Control Specialist has the responsibility for performing analytical procedures on raw materials, in-process samples and finished products as well as assisting with investigation and resolution of operational product issues.

Shift: 2nd Shift; 2:00PM-10:00PM

Pay: $22.00 and up based on experience

 Essential Duties and Responsibilities:        

• Perform analytical procedures on raw materials, in-process samples and finished products. Record all testing results in timely manner and perform computations leading to accurate data reporting.
• Timely notify QC Supervisor/Quality Manager and others as appropriate when ingredients or products do not meet specifications. Assist with product problem investigation and resolution as well as customer concerns.
• Respond to internal calls to answer technical product questions.
• Maintain laboratory supplies including chemicals, equipment and equipment parts.
• Follow plant and laboratory GMP’s and safety guidelines to maintain a clean and safe work area at all times.
• Perform routine maintenance on lab equipment as required. Troubleshoot any equipment issues.
• Ensure all laboratory chemical MSDS ‘s are reviewed and filed.
• Manage lab database tracking on all daily lab analysis for both finished products and ingredients. Create/develop reports as needed from the system.
• Maintain and organize all storage locations for hazardous materials and supplies in a safe, well identified location.
• Read and properly interpret documents such as lab results, SOPs, GMP Manuals, HACCP programs and procedure manuals.
• Monitor and communicate trends and issues on all ingredients and finished products. Discuss issues with QC Supervisor/Quality Manager, Plant Manager or others as appropriate to the situation.

Position Requirements:

• Previous manufacturing QC/QA experience, preferably in a food grade manufacturing plant
• Strong knowledge of laboratory testing procedure and computer software applications
• Excellent analytical and organizational skills
• Strong interpersonal and communication skills