Quality Assurance Tech (Food & Beverage Manufacturing Industry) - Coyote Technical & Executive Sourcing
Saugus, MA
About the Job
Quality Assurance Tech (Food Manufacturing)
Job Summary
Performs daily operational sanitation.
Completes all documentation relevant to programs including auditing all SSOP, HACCP and SQF related processes to ensure compliance to programs.
Role and Responsibilities
Monitor production personnel to ensure that a consistent quality product is being manufactured. Support SQF program.
Participate in GMP audits for KPI metrics.
Helps maintain the retain set aside program.
Ensure the continuous production of products consistent with established standards.
Assist with document failures and ensure that mechanical personnel are notified of any equipment failures.
Perform process check throughout the production, filling, package integrity and labels checks, net weight checks, organoleptic checks.
Monitor HACCP critical control points.
Calibrate test equipment.
Drive factory GMP Standards
Assist with the Food Safety Training Program.
SKILL REQUIRED
High school diploma or GED required.
Requires one - three years of experience
On-the-job training of 6-12 months.
Basic data entry, simple formatting of documents and creates basic templates.
ADDITIONAL KNOWLEDGE, SKILLS, AND ABILITIES
Good communication skills-written and oral.
Ideal candidate will possess 5+ years food manufacturing experience Excellent follow-through including ability to reason through critical issues.
Ability to communicate with employees at all levels of the organization.
Good knowledge of the Food Manufacturing Industry and of Quality Assurance methodologies.
Should have experience with USDA & FDA requirements
Numeracy skills
Qualified candidates must submit their resume in Microsoft Word format along with at least three professional references to:
COYOTE TECHNICAL & EXECUTIVE SOURCING
Phil Montoya
Director of Sourcing
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