Quality Assurance Supervisor at The Planet Group
Boca Raton, FL 33433
About the Job
Job Description
In business for over 120 years and as the 3rd largest cream cheese manufacturer in the US our organization is on a mission to ‘Re-Invent Cream Cheese” for today’s consumers. We are an SQF Level 3 certified manufacturer. Our award-winning products are used and loved by industrial, institutional, foodservice, private label, supermarket, and club store accounts across the United States and in numerous international markets.
We are a family-owned company, and we have a strong commitment to the future. We feel the urgency to contribute to a sustainable and bright future for our kids and grandkids, evident by our continuously developing capabilities to create renewable energy and innovative ways to reduce waste. We have set a target to lower our emissions 50% by 2025. One example of how we plan to achieve this is by expanding our plant-based food production which has a significantly smaller carbon footprint compared to conventional dairy products. Our Company is a pioneer in plant-based food manufacturing, with over 30 years’ experience in plant-based products. This year, we launched our new plant-based cream cheese, Simply!
Company Overview:
This company has two manufacturing sites in Enosburg Falls, VT and Casa Grande, AZ. Our corporate offices are located in Boca Raton, FL. We have over 300 employees located in the US, and we are continuing to grow!
Job Overview:
The Quality Assurance Supervisor oversees quality standards to ensure the company delivers the highest quality goods or services. Their duties include data analysis, managing product testing and monitoring all quality factors.
Major Duties, Responsibilities, and Key Accountabilities:
Requirements:
Ideal Qualifications:
Shift and Schedule:
This is a full-time position working on the 1st shift, Monday through Friday. Must be flexible to work overtime and weekends according to the needs of the business.
We are a family-owned company, and we have a strong commitment to the future. We feel the urgency to contribute to a sustainable and bright future for our kids and grandkids, evident by our continuously developing capabilities to create renewable energy and innovative ways to reduce waste. We have set a target to lower our emissions 50% by 2025. One example of how we plan to achieve this is by expanding our plant-based food production which has a significantly smaller carbon footprint compared to conventional dairy products. Our Company is a pioneer in plant-based food manufacturing, with over 30 years’ experience in plant-based products. This year, we launched our new plant-based cream cheese, Simply!
Company Overview:
This company has two manufacturing sites in Enosburg Falls, VT and Casa Grande, AZ. Our corporate offices are located in Boca Raton, FL. We have over 300 employees located in the US, and we are continuing to grow!
Job Overview:
The Quality Assurance Supervisor oversees quality standards to ensure the company delivers the highest quality goods or services. Their duties include data analysis, managing product testing and monitoring all quality factors.
Major Duties, Responsibilities, and Key Accountabilities:
- Supervision of QA/QC Lab Technicians – including scheduling, direction, training, evaluation, and discipline.
- Assist with quality and food safety programs monitoring, enforcement, revisions, development and implementation.
- Perform root-cause analysis to resolve product quality issues.
- Facility audits to monitor compliance with quality, food safety, and regulatory requirements.
- Isolation, identification of cause, and follow-up on non-compliant product.
- Training of all relevant employees on quality and food safety policies and procedures.
- Laboratory safety compliance.
- Laboratory supply inventory management.
- Maintenance of required certifications for employees and the laboratory, equipment calibrations, and quality records.
- Review, maintenance, and storage of quality and associated records.
- Liaison with assigned vendors, customers, and/or regulators.
Requirements:
Ideal Qualifications:
- Bachelor's degree in food or science related field preferred
- Dairy Experience preferred.
- Ability to analyze facts, problem solve and make good judgements.
- Skilled at planning, well-organized and can prioritize workload.
- Excellent written and oral communication skills
- Drives change and continuous improvement, highly motivated.
Shift and Schedule:
This is a full-time position working on the 1st shift, Monday through Friday. Must be flexible to work overtime and weekends according to the needs of the business.