QC Associate - Baumer Foods, Inc

Quality Control Associate

Shift: 1^st Shift

Hours: Monday - Thursday, 5:30 am TO 3:30 pm, Monday through Thursday with the occasional Friday

Location: Reserve Plant – 573 W. 10^th Street, Reserve, LA

Reports To: QC Lab Supervisor & QA/QC Manager

Job Summary:

We are seeking a detail-oriented and highly analytical Quality Control Associate to join our team. The QC Associate will be responsible for conducting tests and inspections to ensure the high quality and functionality of our products. They will collaborate closely with cross-functional teams to identify and resolve any issues or defects. The ideal candidate will have a strong understanding of quality assurance processes and a keen eye for detail.

Responsibilities:

• Perform quality control testing on in-process samples and finished products to ensure compliance with specifications and standards.
• Recommend in process batch adjustments to ensure conformance to standard as needed.
• Perform packaging line audits to ensure conformance to finished product standards for packaging components, labeling, date coding, and product integrity.
• Monitor and ensure compliance with 21 CFR 110 cGMP’s (current Good Manufacturing Practices)
• Collect and evaluate finished product samples to insure product standard.
• Verify effective sanitization of equipment as need (swab and visual inspection)
• Conduct routine and non-routine analyses using various laboratory techniques and equipment.
• Identify any defects, malfunctions, or deviations from specifications.
• Collaborate with cross-functional teams to troubleshoot and resolve quality issues.
• Maintain accurate documentation of all testing activities and results.
• Recommend and implement corrective actions to prevent future quality issues.
• Support continuous improvement efforts and contribute to process optimization.
• Follow all safety guidelines and maintain a clean and organized work area.
• Cross train with QC Receiving technician.
• Other duties as assigned.

Qualifications:

• Previous experience in food production or a similar manufacturing environment is preferred.

• Attention to detail and ability to identify defects.
• Problem-solving and analytical skills.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills.
• Ability to prioritize tasks and manage time effectively.
• Proficient computer skills
• Must be able to work rotating shift and overtime as necessary to support business needs.
• Capability to perform in both hot and cold plant environments.

Physical Requirements:

• Ability to lift and carry objects weighing up to 50 pounds.
• Ability to stand, walk, stoop, and bend for extended periods.
• Visual acuity and manual dexterity to perform inspections and handle materials.

Company Requirements:

• Adhere to workplace safety policies and guidelines.
• Adhere to Good Manufacturing Procedures (GMPs).
• Adhere to Safe Quality Food (SQF) practices.

What we offer:

• $13 per hour
• 40-hour work week: Monday through Thursday and occasional Friday’s
• Paid time off.
• Paid holidays.
• Medical, dental, vision, life, and other supplemental insurances.
• 401(k) with company match after 1 year of employment.

Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.