QA Manager-north aurora,IL - Georgia IT Inc.

KEY RESPONSIBILITIES

• Development, implementation and validation of the Company's food safety management system and quality manual including GMP, HACCP, SSOP and USDA.
• Department supervision including hiring, developing and mentoring a strong quality team; planning, assigning, and directing work; training and appraising employees; addressing complaints and resolving problems. 
• Organizing and managing all internal and external quality audits.
• Developing prerequisite programs, e.g. sanitation, pest control, recalls and training.
• Act as first point of contact for all food safety issues, as well as the liaison with governmental and regulatory agents and inspectors.
• Implementation of recall plans
• Promote a healthy, hygienic and safe work environment. 
• Develop reports for management, customers, USDA, etc. as needed. 
• Ensure effective food safety and food quality training for plant team members and quality assurance staff.

QUALIFICATIONS

• Bachelor's degree in Food Science or related field required
• HACCP certification required
• Minimum of 5 years Quality Assurance Management experience in the food processing industry
• Must have experience working with USDA – FSIS
• Excellent written and oral communication skills
• Strong organizational, problem-solving, and analytical skills
• Ability to multi-task, manage priorities and workflow
• Proficient with business and industry software
• Proven leadership and business acumen skills
• Ability to handle multiple projects and meet deadlines
• Strong interpersonal skills
• Ability to effectively work with a diverse group of individuals at all organizational levels
• Good judgment with the ability to make timely and sound decisions
• Self-starter with the ability to adapt to change