Project Manager (Construction & Development) - King's Seafood Company

With over 75 years in the business, there’s no organization quite like King's Seafood Company. You’ll be awestricken by our dedication to the sourcing and quality of our products, the development of our crew, and we’re getting bigger and better every year! For these reasons, we are seeking a Project Manager to join our Construction and Development team. 

Here's What We'll Bring To The Table:

• Competitive Salary - $100,000 - $115,000
• Medical, Dental, Vision, and Life insurance, plus savings and veterinary discounts for pets!
• 401k Match
• Education Reimbursement 
• Unlimited PTO
• Dining Discount for you and up to 5 guests

The Project Manager position will have the responsibility of planning, procurement, and execution of a project. The Project Manager will determine the scope of the project, provide needed resources and work within budgets and timelines from initiation , planning, execution and closure. This position will report to the Director of Construction on status of projects, deadlines, and upcoming events. They will work with various departments and contractors to ensure communication is up to date and accurate on changes, financial impact, and on-time deliverables for projects.  

Essential Responsibilities:

• ·         Project Management: Maintain pertinent information for all new restaurant openings, existing restaurant remodel, updates
• ·         Timelines/Scheduling
• ·         Budgeting
• ·         Invoicing and Contract Management
• ·         Procurement of materials and equipment

Required Qualifications:     

• ·         Construction/ Project Management experience
• ·         Minimum of 5 years of construction experience
• ·         A bachelor's degree in Construction, Project, or Business Management (PMP certification preferred)
• ·         Strong communication skills
•     Strong organizational skills
•     Proficient with Microsoft Office suite
•     Knowledge of commonly used construction management software
•     Ability to travel to restaurants as needed

Other requirements:

• Ability to lift up to 25lbs., 5-10 feet
•   Ability to carry up to 120 feet
•   Ability to reach up to 6 feet, 2-4 is typical
•   Ability to work off counter heights of 36-42 inches
•   Ability to move through 24-inch aisles and spaces as small as 12 inches
  
  

IMPORTANT NOTICE

 This description is not an exclusive or exhaustive list of all job functions that a crewmember in this position may be asked to perform from time to time. This document does not create a crewmember contract, expressed, implied or otherwise, and does not alter the "at will" employment relationship of the company and crewmember.