Production Worker - Desserts - General Mills

Production Worker - Desserts

• $17.50 per hour 
• Additional $1.00/hour shift differential for 2nd and 3rd shift
• Hiring for 2nd shift (2:45 pm to 11 pm) and 3rd shift (10:45 pm to 7 am)
• 8-hour shift schedule
• Great 1st day benefits

General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, Totino's pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too.

We are looking for team members who come to the table with a shared passion for making food the world loves, to solve problems and shape General Mills for the future. As a part of our manufacturing group, you will be responsible for supporting production packaging and processing operations, sanitation and participation in startup, changeover and shutdown of operating equipment.

General Mills encourages growth for our employees; if you want to learn new things, attain and prove competency quickly, and apply technology in the manufacturing space; GMI is a great place to start.

Production Worker - Desserts

What your compensation will look like:

• $17.50 per hour 
• Shift differential
  • Additional $1.00 per hour for 2nd and 3rd shift
• Overtime pay and overtime work opportunities

What your benefits will look like:

• 120 hours of vacation annually and 11 paid company holidays
• 48 hours paid sick and emergency time
• Great paid time off benefits
• 401(k) - includes company match, annual company contribution and more
• Health Insurance that includes medical, dental, vision and life
• AND much more!

What your schedule will look like:

• 8-hour shifts
  • 1st shift: 6:45 am to 3 pm
  • 2nd shift: 2:45 pm to 11 pm
  • 3rd shift: 10:45 pm to 7 am
• Currently hiring for 2nd and/or 3rd shifts
• Ability and willingness to work overtime, any shift, including days, nights, weekends, and holidays
• Plant operation is 24 hours a day, 7 days per week

What your day will look like:

• Safely creating high quality foods that are eaten EVERYDAY, NATIONWIDE
• Using TECHNOLOGY in an industry-leading facility
• Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it
• CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity
  • Support production lines by prepping areas, supplying product and/or materials as needed
  • Perform rework, refeed, bailing and/or manual product offload
  • Assist operators during bottlenecks, downtime or as needed
  • Perform various sanitation and clean up duties
  • Participate in startup, changeover, and shut down of operating equipment
  • Participate in Continuous Improvement initiatives to increase platform performance
  • Assist in training new employees

What you have to offer:

• Minimum of a high school diploma or GED 
• Experience in a manufacturing/production environment preferred

What your growth will look like:

• Be a part of a team that will learn and grow
• Develop leadership skills, that will allow you to focus on new KNOWLEDGE and ability to adopt and implement those ideas
• Ability to operate within a safety culture
• Expanded technical capabilities

Physical requirements:

• Must be able to lift up to 50 lbs
• Must be able to perform physical tasks for extended periods of time including: standing, walking, climbing, bending, pushing, pulling and twisting over surfaces
• Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms
• Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required
• Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
• Ability to work in hot, cold, noisy, dusty, wet environmental working conditions
• Willing to work around industrial high-speed moving machinery
• Ability to work with allergens that might be present in a food environment

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.