Production Team Member - Bakery On Main

SUMMARY
Responsible to run various aspects of production, packaging and cleaning for a natural food bakery.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following. Other duties may be assigned.

• Operating different machines within the production room.
• Handling packaging of product as it is completed.
• Assisting with cleaning of the production room and various other areas.
• Notify supervisor of any mechanical or material issues.
• Sets up, operates, adjusts and performs minor maintenance on Bakery On Main production and packaging machines.
• Accurately complete all production paperwork.
• Knowledge of line cleaning and testing.
• Ability to set up and make necessary adjustments to the equipment.
• Switch between flavors quickly and efficiently as needed.
• Print necessary box labels.
• Good communication skills to work with production, maintenance and management staff.
• Should have good verbal and written skills.

QUALIFICATIONS To perform this job successfully, an individual must be able to work independently and as a team player. The right candidate will be able to work efficiently and effectively in all aspects of the position and be available for overtime as needed.

EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED) and on the job training is offered.

PHYSICAL DEMANDS
Must be able to lift up to 50lbs.