Production Supervisor (Off Shift) - The Kraft Heinz Company

Job Description

Primary Responsibilities

This role has responsibility to achieve productivity, efficiency, customer service, cost, quality, safety and employee engagement objectives through both individual and team contributions. Provides direction, leadership, development and support to direct reports through empowerment, teamwork, on-the-job assignments and continuous improvement projects and initiatives. Develops, implements and promotes safety programs and safe work practices through involvement in plant safety teams, programs and initiatives. Promotes sound employee & labor relations within the department by developing and maintaining an effective organization with qualified personnel. Develops, promotes, and supports continuous improvement and other cross-functional initiatives.

Qualifications

· BA/BS Degree in Business, Food Science, Engineering or related field is preferred

· 3+ years of experience in supervisory role

· 1+ years of experience in a manufacturing environment is required

· The ability to lead, motivate and mentor large teams of hourly associates is required

· Strong communication and leadership skills

· Strong analytical/critical thinking

· Strong accountability, consistency and follow-through skills

· Ability to work effectively with a wide array of plant personnel ranging from hourly employees to senior management

Location(s)

Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contactNATAI@kraftheinz.com.