Production Supervisor - Hand Portioning at Judge Group

Meat industry client in the Columbus, GA area is seeking a Production Supervisor with meat portioning experience, cutting to customer specifications. This person is responsible for overseeing the efficient and safe operation of the meat portioning department within a processing facility. You will leverage your meat portioning expertise to lead a team, ensure product quality and consistency, and meet production targets.

Responsibilities

• Production & Efficiency:
  • Develop and implement daily production plans to meet output quotas while maintaining safety and quality standards.
  • Oversee the portioning process from whole cuts to primal cuts, subprimals, and finished cuts.
  • Monitor equipment functionality and identify potential breakdowns.
  • Implement cost-saving measures and identify opportunities to improve efficiency.
• Team Management:
  • Lead and motivate a team of meat cutters, delegating tasks and providing training.
  • Conduct performance evaluations and provide constructive feedback.
  • Ensure adherence to safety protocols and proper cutting techniques.
  • Address employee concerns and maintain a positive work environment.
• Quality Control:
  • Conduct regular inspections of meat cuts to ensure they meet quality specifications (weight, trim, appearance).
  • Implement corrective actions to address any quality control issues.
  • Maintain accurate records of production and quality control data.
• Compliance & Sanitation:
  • Ensure the meat portioning department operates in accordance with all food safety regulations (HACCP, USDA) and sanitation protocols.
  • Conduct sanitation audits and implement corrective actions as needed.
  • Liaise with inspectors from regulatory agencies.
• Inventory Management:
  • Monitor inventory levels of raw meat cuts and finished products.
  • Coordinate with purchasing and inventory control departments.
  • Minimize waste and ensure proper product rotation to maintain freshness.

Qualifications

• Minimum of 3-5 years of experience in meat processing, with a strong focus on meat portioning.
• Excellent knowledge of various meat cuts, primal cuts, subprimals, and finished product specifications.
• Proven ability to lead and motivate a team in a fast-paced production environment.
• Strong understanding of food safety regulations (HACCP) and sanitation procedures.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to prioritize tasks, delegate effectively, and work independently.
• Strong attention to detail and a commitment to quality control.
• Experience using meat processing equipment a plus.