Production Supervisor at Jobot

Franklin Park, IL 60131

About the Job

Privately Held Food Production Company / EXCELLENT PAY $$$ / Career Advancement

This Jobot Job is hosted by: Adrian Martinez
Are you a fit? Easy Apply now by clicking the "Quick Apply" button and sending us your resume.
Salary: $70,000 - $90,000 per year

A bit about us:

Based out of Franklin Park, IL, we are seeking a Production Supervisor to join our growing team in the Food Manufacturing industry..

Why join us?

Medical
Dental
Vision
Life / AD&D
Disability (employer paid short-term & long-term)
401(k) Plan with generous company match and 100% vesting
Career Development
Time Off – Paid Holidays and paid time off

Job Details

The ideal candidate will have a proven track record of managing production lines, with a focus on food production. Reporting to the Operations Manager, the Production Supervisor will be responsible for overseeing the production process, ensuring line efficiency, and maintaining high levels of quality in our food manufacturing operations. The successful candidate will be responsible for managing a team of production staff, ensuring that all production targets are met, and that all products are produced in accordance with HACCP standards.

Responsibilities:

Manage the production process, ensuring that all production targets are met on time and within budget.
Oversee the production lines, ensuring that they are running efficiently and that any issues are resolved quickly.
Ensure that all products are produced in accordance with HACCP standards, and that all production staff are trained in food safety and hygiene.
Manage a team of production staff, ensuring that they are motivated, trained, and working to their full potential.
Monitor and report on production performance, identifying areas for improvement and implementing solutions to increase efficiency and reduce

waste.

Work closely with the Quality Control team to ensure that all products meet the required quality standards.
Ensure that all production equipment is maintained and serviced as required, and that any issues are reported and resolved in a timely manner.
Implement and maintain a culture of continuous improvement, encouraging staff to identify and implement process improvements.

Qualifications:

2+ years of experience in a similar role, with a proven track record of managing production lines in a food manufacturing environment.
Strong knowledge of HACCP standards and food safety and hygiene regulations.
Excellent communication and leadership skills, with the ability to motivate and manage a team of production staff.
Strong problem-solving skills, with the ability to identify issues and implement solutions quickly and effectively.
Strong analytical skills, with the ability to monitor and report on production performance.
Ability to work under pressure and meet tight deadlines.
Strong attention to detail, with a focus on quality and efficiency.
Flexibility to work shifts as required.

Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.