Production Supervisor- Food Industry - Sync Staffing, Inc
Irwindale, CA 91706
About the Job
The Production Supervisor owns the operations function tasks including planning, organizing, directing and controlling the operation activities for the Production department. The incumbent will ensure all food preparation and packaging is compliant to the guidelines of Good Manufacturing Practices and Food Safety regulations.
Position Summary:
Primary Duties
-Adhere to Our Clients quality standards to ensure product quality and Food Safety by following Good Manufacturing Practices (GMP's), standard operating procedures (SOP's) and Our Clients specifications.
-Organize and facilitate production line activities to ensure conformance to establish requirements regarding quality, safety, employee- relations, productivity and cost scheduled volume outputs
-Support Employee involvement in Safety, Analytical Problem Solving, Project Planning, Vendor and Customer Relations, fostering a Team atmosphere.
-Monitor and update all area practices and policies for compliance
-Monitor productivity data and help develop corrective action plans necessary to achieve annual productivity improvements
-Report on quality defect issues and help determine necessary corrective actions to eliminate repetitive failures
-Assist with the supervision of the Production staff including but not limited to performance management and employee development, etc.
-Participate in the SQF (Safe Quality Food) audit and assist in the development of procedures and corrective actions
-Oversee and lead the implementation of the SQF system and operational standards as outlined in the plant accountability list
-This description should not be construed to contain every responsibility that may be required to be performed by an incumbent in this job. Incumbents are required to perform other related functions assigned.
Minimum Qualifications
• Bachelor degree in Business, Food Technology, or related degree
Must be bilingual in spanish
• 2 years' experience in a manufacturing environment is required
2 years of progressive leadership experience in a manufacturing environment is required.
Position Summary:
Primary Duties
-Adhere to Our Clients quality standards to ensure product quality and Food Safety by following Good Manufacturing Practices (GMP's), standard operating procedures (SOP's) and Our Clients specifications.
-Organize and facilitate production line activities to ensure conformance to establish requirements regarding quality, safety, employee- relations, productivity and cost scheduled volume outputs
-Support Employee involvement in Safety, Analytical Problem Solving, Project Planning, Vendor and Customer Relations, fostering a Team atmosphere.
-Monitor and update all area practices and policies for compliance
-Monitor productivity data and help develop corrective action plans necessary to achieve annual productivity improvements
-Report on quality defect issues and help determine necessary corrective actions to eliminate repetitive failures
-Assist with the supervision of the Production staff including but not limited to performance management and employee development, etc.
-Participate in the SQF (Safe Quality Food) audit and assist in the development of procedures and corrective actions
-Oversee and lead the implementation of the SQF system and operational standards as outlined in the plant accountability list
-This description should not be construed to contain every responsibility that may be required to be performed by an incumbent in this job. Incumbents are required to perform other related functions assigned.
Minimum Qualifications
• Bachelor degree in Business, Food Technology, or related degree
Must be bilingual in spanish
• 2 years' experience in a manufacturing environment is required
2 years of progressive leadership experience in a manufacturing environment is required.
Source : Sync Staffing, Inc