Production Supervisor at John B. Sanfilippo & Son, Inc.

2ND SHIFT- Production Supervisor

John B. Sanfilippo & Son, Inc.

Summary of the Position:

The production supervisor is responsible for managing production operations and staff.

Functions of the Position:

• Responsible for supervision of production operations, personnel, and safety for specific area/lines. Ensures SQF code is followed.
• Hires, supervises, trains, and evaluates employees.
• Responsible for managing the production schedule.
• Supports and participates in continuous improvement initiatives. Communicates and coordinates activities with other shift supervisory staff and operations manager to ensure smooth production work transitions.
• Actively monitors documents (work orders, pre-ops, etc.) and works to improve production issues facility-wide.
• Provides input in resolving maintenance issues.
• Makes proactive recommendations and offers solutions to the Production Manager to improve output and efficiencies.
• Assists with audits as needed.

Continually:

• Responsible for manufacturing, distributing, and consistently maintaining safe and quality food by following current good manufacturing practices, allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and regulatory requirements.
• Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
• Responsible for immediately reporting all food safety and quality issues to management.
• Responsible for partnering with others, sharing knowledge, skills, and information within assigned team and across functional areas.
• Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
• Responsible to comply with all safety policies and procedures established for health and workplace safety.
• Responsible to support safety culture by practicing safe work behaviors, reporting potential hazards, and conducting safety observations.

Supervisory Responsibility:

If yes, please list the titles of the positions for which this position is responsible:

• Machine Operator I, II, and III
• Material Handler I, II, and III
• Batch Maker I, II, and III
• Production Lead
• Packer
• Line Inspector I and II
• Sanitation Worker I

Qualifications:

• Bachelor’s degree in a business field, preferred
• Five plus years’ experience in a food manufacturing environment required

Skills and Competencies:

• Microsoft applications and report generating skills required
• Bilingual skills (Spanish/English) preferred
• Excellent decision-making, planning, and leadership skills required
• Excellent interpersonal skills

JBSS is an Equal Opportunity Employer:

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.

Additional Information

• Hours3:00 pm to 2:00 am
• Overtime Required? Yes

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year