Production Supervisor - 3rd shift - Judge Group

We are working with a large food manufacturer in the Cleveland market seeking a 3rd Shift Production Supervisor. This person is responsible for overseeing and optimizing production operations during the overnight shift. This role requires strong leadership, problem-solving, and technical skills to ensure efficient production processes, adherence to food safety and quality standards, and employee safety. Food industry experience is not required but highly desired.

Responsibilities:

• Production Planning and Scheduling:
  • Review and execute daily production schedules to meet production targets and customer demands.
  • Monitor production progress and make adjustments as needed to optimize efficiency and minimize downtime.
  • Coordinate with other shifts to ensure seamless handoffs and continuity.
• Team Leadership and Development:
  • Lead and motivate a team of production workers to achieve production goals and maintain high morale.
  • Provide training and coaching to employees to improve skills, knowledge of food safety, and performance.
  • Foster a positive and collaborative work environment that prioritizes food safety and quality.
  • Address employee concerns and resolve conflicts promptly and effectively.
• Food Safety and Quality Assurance:
  • Implement and maintain rigorous food safety and quality control procedures, including HACCP and GMP.
  • Monitor product quality and identify and resolve quality issues promptly.
  • Conduct regular inspections and audits to maintain food safety and quality standards.
  • Ensure compliance with all relevant food safety regulations, such as FDA and USDA.
• Equipment Maintenance:
  • Monitor equipment performance and identify maintenance needs.
  • Coordinate with maintenance teams to schedule and perform preventive maintenance.
  • Troubleshoot equipment malfunctions and implement corrective actions to minimize downtime.
• Continuous Improvement:
  • Identify opportunities for process improvement and implement changes to increase efficiency, reduce costs, and improve food safety.
  • Participate in lean manufacturing initiatives to eliminate waste and reduce costs.
  • Encourage employee suggestions for improvement and foster a culture of innovation.

Qualifications:

• High school diploma or equivalent.
• Bachelor's degree in food science, food technology, or related field preferred.
• Minimum of 5 years of experience in food manufacturing, with at least 2 years in a supervisory role.
• Strong leadership and interpersonal skills.
• Excellent problem-solving and decision-making abilities.
• In-depth knowledge of food safety regulations, HACCP, and GMP.
• Proficiency in using production management software and systems.
• Ability to work independently and as part of a team.
• Strong attention to detail and organizational skills.
• Ability to work a flexible schedule, including nights and weekends.
• Strong understanding of food safety and quality control principles.