Production Supervisor - 2nd & 3rd Shift - Welch's

POSITION DESCRIPTION
Processing Systems Advisor
Position Overview
Supervises the processing of products at specified production efficiency, safety, quality and cost standards. Provides leadership, planning and resources to help create a high performance work environment in manufacturing. Responsible for safety, sanitation, quality, productivity, cost and employee relations.
Job Responsibilities
• Supervises processing employees in order to achieve processing department objectives.
• Observes operations and assures that schedules are being met and that quality standards are maintained. Submits reports summarizing daily production operations.
• Inspects and tests processing set-ups to insure proper operation of all equipment. Requests maintenance of and/or modifications to facilities and equipment as required.
• Checks processing equipment daily to determine that it has been cleaned properly. Arranges for the cleaning and sanitation of production facilities. Maintains acceptable levels of housekeeping and sanitation within department.
• Responsible for the administration of the Plant Safety Program and safety record in areas of responsibility.
• Directs mechanics servicing processing equipment, by delegation from Maintenance Supervisor.
• Coordinates the activities of other departments as they apply to processing.
• Develops and trains peers and subordinates in the operation of the processing department.
• Assures that adequate quantities of processing supplies and ingredients are available to meet current and planned production schedules.
• Conducts employee meetings for the purpose of training and problem solving.
• Enforces any contractual rights or demands as they apply to the processing department.
• Evaluates the performance of probationary employees.
• Other duties as assigned.
Job Requirements
• Takes personal responsibility for coaching and developing employees. Confronts performance problems directly. Provides helpful suggestions and constructive, motivating feedback.
• Ensures performance is within budget requirements.
• Willing to work various shift in a 24x7 operation.
Minimum Qualifications:
• A Bachelor's degree in Operations Management or Engineering strongly preferred. A Bachelor degree in other disciplines such as in a related field considered.
• Minimum of three to five years of experience in a food and beverage manufacturing environment.
• Solid record of safety and continuous improvement in an industrial setting.
Welch's is an Equal Employment Opportunity Employer: M/F/D/V