Production Superintendent - Smokehouse - Gpac

Gpac is currently working with a growing family-owned food manufacturer in Southern Minnesota who is seeking a Production Superintendent! 

This person will be in their NEW state of the art facility which is expected to have around 300 employees. The company has been in business over 20 years and this is their 4th location. This plant will be a pork processing facility and the Superintendent will oversee their smokehouse division. To be considered, candidates need to have relevant experience within smokehouse operations.

Key Responsibilities:

• Lead and manage production teams within the smokhouses, ensuring daily production goals are met in accordance with quality and safety standards.
• Monitor production schedules and adjust workflows as necessary to meet demand, optimizing labor, materials, and equipment usage.
• Oversee product quality throughout the production process to ensure compliance with internal and regulatory standards.
• Provide direction and support to production employees, ensuring effective communication, performance expectations, and goal alignment.
• Conduct regular team meetings to discuss production goals, performance feedback, safety issues, and any operational challenges.
• Enforce safety standards and ensure that all employees are following OSHA, USDA, and internal safety guidelines.
• Identify and address any safety hazards on the production floor and implement corrective actions to prevent accidents.
• Support the implementation of quality control procedures and ensure compliance with HACCP and other food safety regulations.
• Track and analyze production metrics (e.g., output, efficiency, downtime) and report on performance regularly.
• Identify areas for improvement in production processes and recommend changes to enhance efficiency and reduce waste.
• Troubleshoot and resolve production-related issues in a timely manner to minimize disruptions to operations.
• Monitor the usage of raw materials and supplies, ensuring adequate stock levels to prevent delays in production.
• Participate in continuous improvement initiatives aimed at enhancing production efficiency, reducing costs, and improving product quality.

Qualifications:

• Minimum 3 to 5 years of experience in production supervision
• Hands-on leadership style
• Previous experience within smokehouse operations/pork processings - bacon, ham, sausage 
• Experience within a start-up/growth environment a plus
• Knowledge of USDA, HACCP, and OSHA regulations
• Proficiency in Lean Manufacturing, Six Sigma, or other continuous improvement methodologies
• Excellent problem-solving, decision-making, and communication skills
• Ability to thrive in a fast-paced, high-volume production environment.

What’s in it for you:

• $85,000 to $90,000 Base salary + extended pay bonus for Saturday’s worked
• Great benefits
• Relocation assistance for candidates outside the area
• Opportunities for career advancement!

If interested, APPLY TODAY! You can also send your resume directly to Miranda at miranda.hill@gogpac.com for immediate consideration! This position is an urgent need and qualified candidates will be interviewed within the week!

All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations.

GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.