Production Shift Lead - Domino's Corporate

MAKE GREAT PIZZA — AND MORE — POSSIBLE 

Be a part of the world's #1 Pizza company!

Assist Production Team Leaders [TLs] with the coordination of the production team members engaged in the production of pizza dough in accordance with established company/industry standards and procedures. Be an active participant in the training and coaching of new/tenure team members in job duties, responsibilities, and safety.

Hours: 11 am-7:30 pm.  Saturdays off as well as 1 rotating weekday. 

RESPONSIBILITIES AND DUTIES

(15%)

• Set up production area prior to making dough
• Scales and metering equipment must be check weighed equal to its usage and documented
• Thermometers must be calibrated and checked against a certified thermometer
• Yeast slurry and mixer timers checked and calibrated at the start of each production day

(60%)

• Lead the Production team in the absence of the Team Leaders
• Run the floor:
  • Rotate breaks, complete daily dough requirement per sizes
• Work as a production team member and perform tasks necessary to meet production goals
• Perform batch setup and mixing of dough production process
• Remove dough balls from rounder conveyor belt and place into dough tray
• Stack filled dough trays and prepares for shipment
• Load tray washer by placing soiled trays onto feeder conveyor
• Monitors quality of dough product
• Accurately complete all necessary paperwork

(10%)

• Become and maintain dough certification
• Attend and participate in annual Leadership & Development training sessions
• Wear and follow Domino’s Pizza uniform standards

(15%)

• Coach and train TMs at all positions as needed
• Maintain safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirems

• High school diploma or GED
• Minimum of 1 year of manufacturing or bakery experience (preferred)
• Practiced leadership, organization, and communication skills
• Able to maintain forklift certification
• Interest in Domino’s career growth and professional development opportunities
• Must successfully pass a background check every third year on your anniversary date

PHYSICAL REQUIREMENTS

• Ability to stand, climb and walk continually throughout the shift  
• Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout the work shift
• Ability to work in refrigerated conditions [33-38 degrees] and work in an environment with exposure to loud machinery when necessary
• Able to work with yeast and flour products

What you can expect from Domino’s:

• Competitive pay 
• Competitive benefits – Medical, Dental, & Vision on the first day of employment
• Company paid short term disability coverage
• Company paid Life Insurance
• 401k with company matching after 6 full months of employment
• Paid Holiday and Vacations
• Furnished uniforms
• Professional and supportive management