Production Manager - 2nd Shift (Evening Shift) - Reser's Fine Foods

General Summary: Directs, coordinates, and manages production activities.

Benefits and Culture 

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.

Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits 

Principal Duties and Responsibilities

1. Plans and establishes work schedules, and assignments to meet production goals.

2. Hires, trains, and evaluates production personnel.

3. Prepares and maintains production reports and personnel records.

4. Monitors production tracking and quality control systems.

5. Reviews operations and confers with administrative staff to resolve procedural problems.

6. Trains and develops supervisors.

7. Follows company safety guidelines and Good Manufacturing Practices

8. Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility.

Job Specifications

1. 5-10 years manufacturing experience in the food industry is required.

2. High School Diploma or equivalent is required. Some college is preferred.

3. Basic PC skills are required.

4. Proficient in word processing and spreadsheets.

5. English/Spanish bilingual a plus.

Working Conditions

1. Food manufacturing plant.

2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.

3. Lifting, kneeling, and bending with packages in excess of 50 lbs.

4. Travel up to 10% of the time.

5. Production demands may require overtime and/or evening or weekend scheduling.

This position is eligible for a bonus based on company goals/performance.

Recipe for Success

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.