Produce Clerk - WinCo Foods

Embark on a career with WinCo Foods that aligns with your values! Our commitment to fresh, wholesome products defines the Produce Clerk role. As you contribute to the quality and presentation of our diverse produce selection, you become a vital member of the WinCo Foods family. Ensuring a well-stocked and appealing department is not just a job—it's a contribution to the community we serve. Apply today to be part of a team that values people and creates an inviting atmosphere for our customers.

Job Summary

Sets-up and maintains the condition of the department according to company standards. Consistently provides friendly, courteous service to internal and external customers. Ensure product quality and selection. Performs other related work.

Typical Duties and Responsibilities

Requirements

Experience:

• Performing basic math (add, subtract, divide and multiple) and compute weights and measures. 

Ability to:

• Consistently provide friendly, courteous service to internal and external customers.
• Work varied shifts between 4:00 am and 11:00 pm in a 24/7 operation; including night, weekends and holidays.
• Conduct visual inspection of product, display, read written material, etc.
• Communicate in writing to others.
• Reach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequently.
• Push and pull fully loaded handtrucks and pallet jacks.
• Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
• Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
• Work with hands exposed to ice, moisture, fruits and vegetables.
• Work for prolonged periods of time is a refrigerated environment 34 – 55 degrees F.
• Learn proper handling, preparation, seasonality, and perishability, product safety, sanitation procedures and department policies.
• Wear hats, hairnets, gloves, and other personal protective equipment as required.
• Must be 16 years of age or older.
• Perform primary duties efficiently and accurately.

Additional Requirements:

• Food Handlers Certification (Per State Laws).

Machines and Equipment Operated:

• Includes such tools and equipment as knives, wrappers, scales, compactors, garbage disposals, hand trucks, pallet jacks, fork lift and ladder 

For minors hired, hours may differ as well as machines and equipment operated.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

As WinCo Foods continues to grow, our diversity—from our variety of perspectives and wide range of experiences—is essential to our strategy and success. We are committed to continue to cultivate and celebrate an inclusive environment in which all employees are valued and respected regardless of their race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.