Private Chef at Society Staffing

Private Chef (Kings Point, NY) 

Division: Domestic Service

Req ID: R420603817 

Location: Kings Point, NY

Salary: $130,000 - $150,000

Schedule: Full-time, 5 days per week with flexibility to work weekends. 

Benefits: Full benefits package including health insurance, PTO, sick days, 401K employer match, and discretionary bonuses.

Job Summary: 
A private estate on the North Shore of Long Island seeks a professional and highly skilled Private Chef to join the household staff full-time. The Chef will be responsible for preparing high-quality meals, managing kitchen operations, and accommodating the dietary needs of a multi-generational family. The position requires flexibility in scheduling, with two consecutive days off per week and additional time allocated for shopping and menu planning. The ideal candidate will have a minimum of 5 years of experience in private service and a strong understanding of the high standards expected in a luxury household.

Responsibilities: 

• Plan, prepare, and serve lunch and dinner for the family, as well as lunch for household staff.
• Ensure the home is consistently stocked with staple snacks and meals that align with the family's preferences.
• Coordinate and execute food service for special events, from intimate dinners to mid-sized gatherings.
• Develop and present weekly menus tailored to dietary preferences and restrictions, incorporating seasonal ingredients.
• Maintain a record of preferred recipes and favorite dishes for future reference.
• Innovate and expand the culinary repertoire by experimenting with new recipes and techniques.
• Collaborate seamlessly with other household staff as part of a cohesive team.
• Oversee all aspects of kitchen management, including cleanliness, organization, and compliance with food safety standards.

Qualifications: 

• 5 years of experience as a private chef
• Formal Culinary training is preferred 
• Proven longevity and experience in a similar role within private households.
• Open to constructive feedback and adaptable to evolving household needs.
• Friendly, professional demeanor with excellent communication skills.
• Maintains the highest level of discretion and confidentiality.
• Flexible and reliable, able to accommodate varying schedules.
• Outstanding organizational skills and the ability to prioritize multiple tasks effectively.
• Leadership qualities that inspire confidence and foster teamwork.
• Calm and solution-oriented under pressure.
• Trustworthy and discrete in handling sensitive family matters.
• Sociable, diplomatic, and adaptable to frequent interactions with family members and guests.
• Exceptional attention to detail, ensuring precision in both culinary and operational tasks.
• Capable of managing shifting priorities with grace and efficiency.
• Valid driver's license 
• Valid US Work Authorization 

SOCIETY STAFFING

379 West Broadway, 2nd Floor

New York, NY 10012

Agency DCA License #2008231

www.societystaffing.com