Prepared Foods Team Cook Part-time - Northampton - River Valley Market LLC

River Valley Co-op Our Mission: River Valley Co-op staff members are all empowered ambassadors for our cooperative’s mission of creating a just market...Qualifications

 

Experience cooking for deli, restaurant, or catering.

Organized attention to detail.

Ability to lift 50 pounds.

Ability to stand for long hours, and work in close quarters with many team members.

Ability to communicate in a positive tone with all team members and customers.

The ability to work varied shifts beginning at 6 a.m. and ending after 10 p.m.

Ability to work a flexible schedule and an ability to cover shifts as needed.

Neat appearance and a personable attitude.

Ability to come to work on time for scheduled shifts and accurately use a time clock.

Ability to follow through on verbal and written instruction.

Willingness to handle meat and seafood.

Ability to properly operate and clean an electric meat slicer.

Manual dexterity with all department equipment.

 

 

River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.