Prep/Line/Grill Cook - Culinary Staffing

Join Our Culinary Team as a Prep/Line/Grill  Cook!

Are you ready to step into a role that's as engaging as it is rewarding? Culinary Staffing is on the hunt for a lively and proficient food and beverage team members to join our talent pool! As a team member, you'll be able to pick up shifts in between your other job, school, life and everything else. No set schedule and No requesting days off! You control where YOU want to work and when YOU want to work.

Benefits:

• Competitive Compensation: Pay range between $21 - $24
• Flexible Schedule: Work when it suits you best.
• Convenient Payments: Get paid weekly via direct deposit or PayCard
• Exciting Environment: Be part of high-profile special events, Universities, corporate gatherings, caterers, hotels, Hospitals and more!

Responsibilities include but not limited to:

• Organizing workstations and ingredients.
• Measuring and preparing ingredients for cooking.
• Executing basic cooking tasks and preparing dishes.
• Maintaining cleanliness and sanitation in the kitchen.
• Following health and safety guidelines diligently.
• Collaborating effectively with team members in a fast-paced setting.

Skills and Qualifications:

• A Minimum 1 year of professional cooking experience in a full-service restaurant.
• Bilingual preferred.
• Knowledge of kitchen health and safety protocols.
• Proficiency in using kitchen tools and equipment.
• Strong communication skills and a positive attitude under pressure.
• Physical fitness to handle kitchen tasks and lift up to 50 lbs.
• Culinary school training is a plus.
• Own required "uniforms": black and white chef coat, black non-slip shoes, bistro apron, slacks, skull cap and and any additional accessories required for the role such as a knife kit.
• A smartphone and email for seamless communication.
• Reliable transportation to get you to our exciting job sites.

Culinary Staffing Services is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, pregnancy, disability, age, veteran status, or other characteristics.

cooks, chefs, catering, banquet, special events, buffet, BOH, Sous, Lead, events

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