PREP COOK - LPT

Job Purpose: To share the love of our brands by prepping and portioning ingredients according to brand standards and uphold the restaurant’s high qual...Must be a certified Food Handler in respective state

Must be able to work in hot, wet, humid, and loud environments for long periods of time

Must be able to work in a standing position for long periods of time (up to 8 hours)

Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.

Must have reliable transportation.

Must be at least 18 years of age.

Ability to prioritize and balance multiple tasks simultaneously

Ability to work effectively and cooperatively with fellow Team Members Possess the ability to maintain effective working relationships with all Team Members