Prep Cook - PT- The Local Table (a restaurant) - Bluestem Communities Management Inc

The primary responsibility of the Prep Cook is to assist the Lead Cook and/or Line Cook with the preparation and serving of dail...Qualifications and Experience:

Must be eighteen (18) years of age

Prefer one year or more of cooking experience

Prefer additional education in cooking or related field

Must be able to work a minimum of every other weekend and holidays

Physical Requirements:

Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.