Prep Cook - The Momofuku Group
new york, NY 10011
About the Job
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Momofuku Nishi opened in January 2016 and is Momofuku’s first restaurant on the west side. Located in New York City’s Chelsea neighborhood, guests can choose from a la carte offerings for lunch, dinner, and weekend brunch. Nishi’s Smoked Bo Ssäm, Lobster Chow Mein, and Fried Chicken large format meals are meant for sharing and served during dinner.
We are looking for Prep Cooksto join the BOH team!
Some things you'll be doing:
- Working with seasonal ingredients for the preparation of menu items
- Assisting the BOH team with all preparation and organization in the kitchen
- Honing your existing skills while learning new techniques and building your skill set as a cook
- At least 1 year of related experience
- Attention to detail
- A passion for food, exceptional work ethic and dedication
- Able to take constructive criticism, learn quickly and constantly improve
- High volume restaurant experience preferred
- An enthusiasm to learn and grow with us!
What's in it for you?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.
Source : The Momofuku Group