Prep Cook - NED's Club Washington DC at Soho House & Co.

The Ned's Club Washington DC boasts 3 restaurants each serving a unique style of cuisine from around the world. We will also host incredible events with customized menus for our guests. As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers.

Do you want to join one of the best places to work in hospitality?

The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.

Seven years after launching The Ned London in 2017, we are proud to be opening a Ned's Club in the US capital, our fourth and newest location.

Ned's Club Washington DC is a members' club set over three floors of a neoclassical style building situated within President's Park at 734 15th Street NW. The Riggs Building sits opposite the US Treasury and was constructed in 1930. The 12-story building is located around the corner from the White House and sits above the Milken Center for Advancing the American Dream, formerly the historic Riggs Bank Corcoran branch.

The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder's Dining Room, The Library, Drawing Room, Gallery and Conservatory. On level nine, there is a self-contained floor of private event spaces.

• Prep the food and ingredients our chefs need to smoothly cook and serve amazing quality food
• Work alongside other cooks to assist them with recipes, directly prepping food ready for service to guests
• Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
• Our service flows straight from breakfast, to lunch, into dinner so you will need to keep our kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs and cooks
• You may also support the next team of chefs by helping to prep for the next service
• Our kitchens all operate different hours, so we can usually accommodate your preferred shift patterns - but as always a degree of flexibility is required in hospitality

• Previous kitchen experience is an advantage, but not essential. This is an entry level role and we will happily look after and train people with a can-do attitude and a willingness to learn
• Our customers and guests expect the best, so high standards are essential
• Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential
• Ideally this role is a stepping stone into a line cook role, so a desire to learn and progress is preferred, but not essential

• Salary of up to $22/hour
• Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance
• Complimentary meals in our friendly team restaurant when the Club opens
• Exciting learning and development programs to help progress your career
• Exclusive rates with our hotels for stays and dining, exclusive rates for your family and friends for hotel stays
• Paid time off
• 401k matching
• Employee assistance program - advice and support
• Reward and recognition initiatives