Prep Cook - Bonefish Grill

Your local Mobile, AL Bonefish Grill® specializes in market-fresh fish from around the world hand-cut in-house every day, savory wood-grilled specialties, and locally created, seasonal Partner Selection dishes featuring the highest-quality and freshest ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. On Airport Blvd 1 mile east of Schilinger

Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals.

Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Prep cooks report to the head chef or cook and may work earlier than most other cooks.

Job Duties

- Setting up and sanitizing work stations

- Following prep lists created by chefs.

- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.

- Preparing simple dishes, such as entrees or salads.

- Ensuring all food items are properly stored and easily accessible.

- Assisting chefs in preparing food and attending to any culinary tasks that arise.

- Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers.

- Supervising food and cooling room temperatures.

- Accepting or rejecting ingredients from suppliers.

- Maintaining a clean, orderly, and sanitized kitchen.

- Preparing drinks and cocktails according to the chef's specifications.

Working at Bonefish Grill

• Health insurance
• No strict dress code

Salary