Prep Cook matchbox - Thompson Hospitality Corporation

At matchbox, we believe that great food is the heart and soul of a memorable dining experience. As a Prep Cook, you'll play a crucial role in preparing and organizing ingredients for our delicious foods. From our wood-fired pizzas to our chef-inspired entrées, each dish is crafted with passion and precision. Your attention to detail and culinary skills will ensure that our kitchen operates efficiently, and our guests receive consistently high-quality dishes. Join our team and be part of a dynamic and fast-paced kitchen environment where creativity, teamwork, and attention to detail are highly valued. Take the next step in your culinary career and be part of a renowned restaurant brand that is passionate about serving extraordinary food to our valued guests.

Competitive Benefits: 

• Health/Dental/Vision 
• Paid Time Off 
• 401(k), matched up to 4% 
• Short and Long Term Disability 
• Tuition Reimbursement 

• Employee Referral Program 
• Pet Insurance 
• Discounts: Hotels, Travel, Tickets, Restaurants 
• Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school 

• Prepare and portion ingredients according to recipes and menu requirements.
• Assist in setting up and organizing the kitchen stations for service.
• Maintain a clean and organized work area, adhering to food safety and sanitation standards.
• Collaborate with the culinary team to ensure timely and accurate food preparation.
• Follow kitchen procedures and recipes to consistently deliver top-quality dishes.

• Strong knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment while maintaining attention to detail and quality
• Excellent time management skills to ensure timely and efficient food preparation
• Understanding of food safety and sanitation regulations, with a focus on maintaining a clean and organized work area

Who We Are: 

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.  We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.  As a fast growing company, we have a growth plan to more than double in size over the next three years.  We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: 

• Purpose 

• Give back to our communities 
• Celebrate diversity 

• People 

• Do the right thing 
• Treat people the way you want to be treated 
• Always do your best 
• Be accountable for our actions 

• Performance 

• Serve the highest quality food 
• Provide world-class service 
• Maintain flexibility to better serve our clients 

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.