Prep Cook - Yamashiro Hollywood

Job Brief: We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team at Yamashiro Hollywood. As a Prep Cook, you will be responsible for assisting in the preparation of ingredients, stocking supplies, and maintaining a clean and organized kitchen. Your role is vital in ensuring a smooth and efficient operation in our culinary department.





Responsibilities:

• Assist in the preparation of ingredients, such as washing, chopping, and measuring, according to standardized recipes and portion sizes.


• Follow established procedures to prepare and assemble food items, including soups, sauces, salads, and vegetable dishes.


• Stock and rotate inventory, ensuring the availability of ingredients, supplies, and utensils for the kitchen team.


• Maintain a clean and organized work area, including proper storage of food, equipment, and utensils.


• Adhere to food safety and sanitation standards, including proper handling, storage, and labeling of perishable items.


• Collaborate with the culinary team to ensure timely and accurate preparation of food items during service hours.


• Assist in receiving and inspecting deliveries, ensuring quality and accuracy of products.


• Follow instructions from the chef or kitchen supervisor to assist in various tasks, such as prepping for events or special menu items.


• Support the kitchen team during service hours by assisting in plating dishes, garnishing, and ensuring proper presentation.

Skills Required:

• Proven experience as a Prep Cook or in a similar role, preferably in a fast-paced kitchen environment.


• Basic knowledge of food preparation techniques, including knife skills and various cooking methods.


• Familiarity with proper food handling and safety procedures, including knowledge of HACCP guidelines.


• Ability to work efficiently and multitask in a high-pressure environment, while maintaining attention to detail.


• Strong organizational skills to manage inventory, track supplies, and maintain cleanliness in the kitchen.


• Effective communication and teamwork skills to collaborate with the culinary team.


• Flexibility to work evenings, weekends, and holidays, as required by the operational needs.


• Culinary training or certification from a reputable institution is a plus, but not mandatory.