Prep Cook - Smoking Pig BBQ

Smoking Pig BBQ Now Hiring extraordinary individuals who wants to join a great BBQ joint.

If you're seeking work opportunities in the food & beverage, hospitality, guest services and onsite operations for events, check out the opportunities and come join us.

Prep Cook

Schedule:

• Monday through Sunday - Five Days a week

Primary responsibility

• Prepare cold and hot sections of the kitchen service line;
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment;
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices;
• Carve and trim meats such as beef, pork, poultry, seafood;
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period;
• Follows proper plate presentation and garnish set up for all dishes;
• Assists others in closing the kitchen. Participate in the teardown and set up of the kitchen;

The ideal candidate will

• 2 years of hands-on kitchen experience or an effective combination of education and experience;
• Culinary skills and techniques for preparing small and large quantities of food;
• Ability to handle and prepare a variety of raw and cooked foods;
• Strong understanding and compliance with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures;
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment;
• Possession of a Cooking degree is an asset;
• Ability to work well under pressure and take direction;
• Motivated team player with good initiative and problem-solving abilities;
• Assist in other areas as needed and assigned by another Kitchen Manager and Head Chef;
• Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run;
• Reasonable knowledge of English and the language of the Market;

Physical Demands:

• This job may require extended periods of walking, standing, bending, lifting, twisting and kneeling for up to 8 hours.
• May also lift up to 50lbs.

This list of essential functions, other duties, mental and physical demands, requirements and any licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions. and to require other tasks be performed as needed.

The Service Companies is an Equal Opportunity Employer. TSC does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Job Types: Full-time, Temporary, Seasonal

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends

Experience:

• Prep Cook: 2 years (Required)

License/Certification:

• Food Handler Certification (Preferred)

Ability to Commute:

• Las Vegas (Required)

Work Location: In person