Prep Cook - Sporting Kansas City

The Sporting Kansas City Cook works with the Culinary Team in preparing food to be served to members and guests in an accurate and timely manner, complying with all applicable sanitation, health and personal hygiene standards.

Oversee daily production in kitchen outlets. Provide extraordinary food service to all guests.

• Be able to interact with fellow associates in a friendly, professional manner
• Capable of working in a high-volume environment with calm, collected attitude
• Quick execution for recipes
• Creative positive attitude
• Proficient in multi-tasking while maintaining safe food handling
• Strong teamwork attitude
• Able to read, understand, and follow written directives
• Presents a cooperative work attitude and cheerfully accepts job responsibilities

• 2 years experience in high volume kitchen preferred
• High volume cooking knowledge and experience required
• Must be willing to work hours that vary, according to the event schedule
• Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this position. Reasonable accommodations may be made.

• Long periods of standing and walking
• Must be able to lift and move at least 50 lbs

• Execute daily prep lists
• Uphold standards and culture in kitchens
• Daily focus on growth and development
• Ensure opening and closing duties are completed daily
• Adhere to kitchen cleanliness guidelines
• Maintain food safety and health standards
• Ensure quality and expectations are met
• Ensure cooks and prep cooks are staying on task with daily duties
• Problem Solve
• Follow Hospitality Kansas City and Sporting Kansas City policies and procedures