Prep Cook, John B. Hynes Veteran Memorial Convention Center - Compass Group

Prep Cook, John B. Hynes Veteran Memorial Convention CenterClick Here to Apply OnlineJob Description Levy Sector Position Title: Prep Cook, John B. Hynes Veteran Memorial Convention CenterPay Range: $24.91 per hour to start, 34.58 per hour after 1-year of employmentSchedule: Must have weekend availability We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1349684.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Job Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.Prepares items on production sheets following established quantities and pletes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.Operates and cleans equipment per department procedures after each use.Stores, labels and dates all food items according to policy. Follows HACCP pletes all required documentation, reports, logs as plies with federal, state and local health and sanitation regulations and department sanitation procedures.Takes orders from customer and prepare items requiring short preparation time.Serves customers in an efficient and friendly pletes orders from steam tables and grill and serves customers at multiple stations.Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.Operates and cleans equipment per department procedures after each use.Stores, labels and dates all food items according to policy.Follows HACCP guidelines to ensure quality and safety of food supply.Resolves customer concerns.Performs other duties as assigned.Apply to Levy todayLevy is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic stapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance Program