Prep Cook - The Landing at Hampton Marina, Tapestry by Hilton

·      To provide excellent customer service,

·      To maintain high standards of hygiene, health and safety.

·      Ensure high standards and efficiency of work

·      Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

·      Prep and service all food items for a la carte and or buffet menus according to hotel recipes and standards Assists in the cleaning of kitchen area and general maintenance of equipment and inventory control.

·      Maintain proper rotation of product in all chillers to minimize wastage/spoilage

·      Have full knowledge of all menu items, daily features and promotions

·      Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

·      Follow kitchen policies, procedures and service standards.

·      Follow all safety and sanitation policies when handling food and beverage

·      Setting up and stocking stations with all necessary supplies

·      Stock inventory appropriately

·      Ensure that food comes out simultaneously, in high quality and in a timely fashion

·      Comply with nutrition and sanitation regulations and safety standards

·      Maintain a positive and professional approach with coworkers and customers

·      Other duties as assigned

·      Flexibility to work various schedules as business demands including nights, weekends and holidays.

TOP Requirements: